After cooking all three dishes it is safe to say I saved the best until last. Out of all three dishes this was the one I was dreading to make however following the recipe proved cooking this dish to be fairly simple! The flavours of the dish were delicious. The mixture of the spices made it aromatic and tasty. I loved the creaminess of the korma sauce and its consistency was perfect, not too thick and not too runny. As for the naan breads? Well I don’t think I will ever be buying ready made naans again. They were light and delicate and tasted great with the korma. Perhaps next time I will be more adventurous and opt to cook a flavoured naan.
Comparing my dish to that of a takeaway chicken korma it really deserves an impressive 8/10
Cooking these three popular takeaway dishes has really inspired me to get cooking more often. A lot of the time all you really need is confidence in the kitchen. With the correct ingredients, the right utensils and a bit of patience I honestly believe practically anyone is capable of cooking these dishes. I really hope this blog has inspired people to put down their takeaway menus and have some fun cooking for family and friends. All three of my dishes were bursting with flavour whilst being a lot healthier than their takeaway equivalents. So respect your health and get cooking!!